Gallery Of My Work

Some of my favourite plants and places through the lens.

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Don Francis

Opening late in 2017, 5th Street has quickly become an establishment in the Christchurch hospitality scene. Head chef Samson Stewart teams up with lifelong friend and co-chef Max Perry in a kitchen they designed and built themselves. They change the menu very regularly to include the freshest local and seasonal produce and the plates on the menu are designed to be shared which makes for a sensory and social experience.

Christopher Penny heads the wine and service 

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Ashley Jones

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Tess Brown

The Welder

Lisa Rose

Moment Cafe

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